Dining Experience at Our Hotel

We are gourmet champions on the list of Bukoba diet and the most authentic flavors of the region. Seasonal ingredients, fresh fruits from the lake region, and locally grown herbs all create quintessential and light northwestern Tanzania delicacies.

Dine-in Kagera region’s finest accommodation facility. Starting with fresh produce from the local farms around Bukoba and in Kagera region. Our Chef and his culinary team showcase the best of the local produce enhanced by classic cutting edge techniques. One of the many favorites of our guest is the Tilapia fish from Lake Victoria that when prepared stay soft on the inside and crisp on the outside from the chef’s low heat slow cooking technique.

Our gourmet offerings have been developed to suit the many requests from our varied discerning guests. Starting with local cuisine, our chefs are well versed in French, Italian, Indian, and other continental dishes.

Like our hotel, we welcome you savor the selection of the finest food options available, and prepare yourself for a culinary experience like none other from this part of Tanzania; a cuisine that will inspire even the most discerning palates. It’s our pleasure, Karibu”.